Organic is Better for You!
Study Confirms Benefits of Eating Organic Foods
No surprise, but good news. A new comprehensive study from Newcastle University in Great Britain confirms that organic food is better for you and the world. Using meta analysis, an advanced statistical technique, the international science team reviewed 343 individual food studies and found that organic crops contain significantly more healthy antioxidants and have dramatically lower pesticide levels than conventionally grown crops.
Benefits of Antioxidants
Antioxidants inhibit oxidation, which can damage cells in the human body. Excessive oxidation is implicated in diseases such as cancer and chronic inflammation. The antioxidants found in organic produce, such as vitamin C, vitamin E, polyphenols and carotenoids, limit oxidation. With more antioxidants than conventional produce, organic fruits and vegetables offer protective health benefits.
The Problem with Pesticides
Pesticides, chemicals applied to crops to kill plant-damaging insects, are a mainstay of conventional industrial agriculture. However, scientific studies cite pesticides as prime suspects in the dramatic decline of beneficial insects such as bees, and other wildlife, including birds and amphibians. Pesticides accumulate in the food chain and may be a significant factor in a variety of human diseases.
In addition, the harmful effects of pesticides can continue over several generations, even after exposure has ended. For example, researchers at Washington State University recently reported that exposure to agricultural pesticides in well water created harmful disease effects in children who have never been directly exposed. Organic crops, grown without pesticides or synthetic fertilizers, avoid these problems.
10 Reasons to Eat Organic Foods
So why eat organic? First, unlike conventional produce, certified organic foods are not treated with herbicides, pesticides, synthetic fertilizers, growth hormones, antibiotics or ionizing radiation. Organic farming practices and organic food not only benefit you, but society in general:
• Organic foods are non GMO (not genetically modified).
• Organic foods offer more nutrition than conventionally grown crops. Organic foods have higher levels of nutrients and antioxidants.
• Eating organic builds the economy and encourages more farmers to grow organically.
• Organic farming encourages crop diversity as a natural strategy to reduce insect losses. Diversity in agriculture and diversity in eating help maintain healthy farms and healthy bodies.
• Organic cropping practices reduce soil erosion and build sustainable soil fertility.
• By avoiding pesticides, organic farming helps reduce greenhouse gas emissions.
• Organic farming protects water quality from chemical runoff into lakes, rivers and oceans.
• Organic farming protects the health of farm workers from pesticide exposure.
• Organic agriculture builds a food culture that preserves traditional varieties and enhances the qualities of our lives.
Search for “certified organic” and “grown without pesticides” farms on Vancouver Island and Salt Spring Island.