Asian Slaw with Kohlrabi and Carrots

by BC Farms & Food  -  Permalink
June 2, 2015


Kohlrabi’s crunchy texture and mild cabbage flavour make it an excellent choice for slaws. This simple slaw uses sweet carrots and fresh kolhrabi to create a refreshing Asian style salad.

Asian slaw with kohlrabi and carrots

Serves 2

1 kohlrabi bulb
2 carrots
3 tablespoons vegetable oil
1–2 tablespoons rice wine vinegar
salt and pepper to taste
2 green onions
1 tablespoon black sesame seeds

Peel the kohlrabi bulb and carrots and slice them into into matchsticks. Mix together in a serving bowl.

Whisk together vegetable oil, rice wine vinegar and salt and pepper for dressing. Toss with the slaw.

Garnish with sliced green onions and black sesame seeds.
More about kohlrabi:
Crisp Kohlrabi

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