Bullock Lake Farm Permalink

Molly Wilson
360 Upper Ganges Road
Salt Spring Island, BC  V8K 1R7




• Grown Without Pesticides
• CSA/Box Program
• Farm Events


Bullock Lake Farm is a small, first-generation family farm specializing in organic produce, flowers, and pastured meats. The farm produces a wide variety of mixed vegetables and specialty flowers, as well as pastured pork, poultry, and lamb. Bullock Lake’s products are available at the Salt Spring Saturday Market, through its Community Supported Agriculture (CSA) program, and at local stores and restaurants. In addition, the farm hosts a variety of events such as farm-to-table dinners, concerts and weddings.

Bullock Lake Farm spans 24 acres of rolling pastures, wetland, historic orchard and forest. Established in the late 1800s, the farm is one of the oldest agricultural properties on Salt Spring Island. The farm originally produced grains, vegetables, fruit and livestock and was home to the island’s first creamery.


Vegetables – Arugula, Asian Vegetables, Beans (green or wax), Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Celeriac, Chard, Collards, Corn, Cucumbers, Eggplant, Endive, Fennel (vegetable), Garlic, Kale, Kohlrabi, Leeks, Lettuce, Onions, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radishes, Salad Greens, Shallots, Spinach, Summer Squash, Tomatillos, Tomatoes, Turnips, Winter Squash, Zucchini

Berries – Strawberries, Tayberries

Fruit & Nuts – Melons

Herbs – Culinary Herbs, Parsley

Dairy & Eggs – Eggs

Meat & Poultry – Chicken, Lamb, Pork

Plants & Flowers – Bouquets, Cut Flowers, Wedding Flowers

View On Farm Map