culturalive fermented foods Permalink
Melanie Furman
150 Byron Road
Salt Spring Island, BC V8K 1C8
150 Byron Road
Salt Spring Island, BC V8K 1C8
Contact:
250-538-1937
culturalivefoods.com
Hours: Visitors welcome. Please call first.
• Grown Without Pesticides
culturalivefoods.com
Hours: Visitors welcome. Please call first.
• Grown Without Pesticides
Description
At culturalive we grow vegetables to ferment for our sauerkraut and kimchi. We ferment by inviting wild bacteria to culture our organic vegetables and herbs. Fennel, cabbage, garlic, burdock, nettles, carrots and turnips are a few of the amazing foods we add to our dozen varieties of unpasteurized krauts.
Products
Vegetables – Beets, Cabbage, Carrots, Cucumbers, Fennel (vegetable), Garlic, Kale, Nettles, Onions, Potatoes, Radishes, Turnips
Fruit & Nuts – Apples, Figs
Herbs – Medicinal Herbs
Dairy & Eggs – Eggs
Specialty Items – Fermented Foods, Pickles
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