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Vegetables – Arugula, Asian Vegetables, Beans (dry), Beans (green or wax), Beets, Bok Choy, Broccoli, Cabbage, Carrots, Chard, Collards, Corn, Cucumbers, Eggplant, Fennel (vegetable), Garlic, Green Onions, Kale, Leeks, Lettuce, Onions, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Salad Greens, Spinach, Summer Squash, Sunchokes, Tomatoes, Turnips, Winter Squash, Zucchini

Berries – Strawberries

Fruit & Nuts – Apples, Rhubarb

Herbs – Culinary Herbs, Dill, Parsley, Rosemary

Grains

Dairy & Eggs – Eggs

Meat & Poultry – Chicken, Pork

Specialty Items – Baked Goods, Jams & Jellies

Plants & Flowers – Seeds