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Vegetables – Beans (green or wax), Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Corn, Cucumbers, Eggplant, Garlic, Kale, Leeks, Lettuce, Onions, Peas, Peppers, Pumpkins, Salad Greens, Shallots, Spinach, Summer Squash, Tomatoes, Turnips, Winter Squash, Zucchini

Berries – Blackberries, Blueberries, Marionberries, Raspberries, Strawberries

Fruit & Nuts – Apples, Pears, Plums, Rhubarb

Herbs – Culinary Herbs

Plants & Flowers – Cut Flowers