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Vegetables – Beans (green or wax), Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Corn, Cucumbers, Garlic, Kale, Leeks, Lettuce, Parsnips, Peas, Peppers, Potatoes, Sprouts, Summer Squash, Tomatoes, Winter Squash, Zucchini

Berries – Blackberries, Blueberries, Strawberries

Fruit & Nuts – Cherries, Melons, Plums

Herbs – Basil

Dairy & Eggs – Eggs

Specialty Items – Honey, Salsa