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Vegetables – Artichokes, Arugula, Asian Vegetables, Asparagus, Beans (green or wax), Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Collards, Corn, Cucumbers, Edible Flowers, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Nettles, Onions, Parsnips, Peas, Peppers, Potatoes, Pumpkins, Radishes, Salad Greens, Shallots, Spinach, Summer Squash, Winter Squash, Zucchini

Berries – Blackberries, Blueberries, Raspberries, Strawberries

Fruit & Nuts – Apples, Cherries, Crab Apples, Hazelnuts, Pears, Plums, Rhubarb, Walnuts

Herbs – Basil, Bay Leaves, Chamomile, Chives, Cilantro, Culinary Herbs, Dill, Fennel, Lavender, Lemon Balm, Medicinal Herbs, Mint, Oregano, Parsley, Rosemary, Sage, Sorrel, Tarragon, Thyme

Mushrooms – Chanterelles, Morels

Grains – Amaranth, Barley, Buckwheat, Quinoa

Dairy & Eggs – Eggs

Meat & Poultry – Chicken, Goat

Specialty Items – Baked Goods, Dried Herbs, Jams & Jellies, Pickles, Tea

Plants & Flowers – Holly, Plant Starts, Seeds