Vegan Mayonnaise

RECIPE

This vegan mayonnaise is fresh, easy to make and much cheaper than the eggless mayo you buy at the grocery store. Knowing how to make mayonnaise is a satisfying skill, with advantages. The mayo you make at home has no preservatives or hidden ingredients, and tastes delicious!

You can mix up this mayo in minutes with a hand blender or a regular blender, and adjust the salt level and other seasonings to your taste.

Yield: 1 and 1/2 cups

1/2 cup unsweetened organic soy milk*
2 teaspoons apple cider vinegar
2 teaspoons lemon juice
1/2 teaspoon honey (or use brown rice syrup for vegan)
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
black pepper to taste
1 cup organic canola oil*

* Choose organic soy milk and canola oil to ensure you are getting non-GMO ingredients.

Combine all ingredients except the oil in a blender or stick blender container. Blend on high speed for one minute.

Switch to low speed and slowly drizzle in the oil while blending. Continue on low speed for about a minute, until the mixture is thickened. The mayo will firm up more in the refrigerator.

Transfer to a jar and store in the refrigerator for up to 2 weeks.
 

More basic foods:

Basic Foods You Can Make at Home