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Vegetables – Beans (green or wax), Beets, Broccoli, Cabbage, Carrots, Cauliflower, Corn, Eggplant, Garlic, Green Onions, Lettuce, Onions, Parsnips, Peppers, Potatoes, Pumpkins, Radishes, Summer Squash, Tomatoes, Turnips, Winter Squash, Zucchini

Berries – Blueberries, Raspberries, Strawberries

Fruit & Nuts – Apples, Cherries, Pears, Plums, Rhubarb

Mushrooms