Posts tagged ‘gluten-free’

1.4.22Know Your Flour: Traditional and Gluten-Free
A Guide to How to Use Different Kinds of Flour
Whether you use traditional or gluten-free flour, you’ve probably noticed that all flours are not the same. Made from grains, nuts, legumes, roots and seeds, they vary in texture, flavour, density and nutritional make-up. Knowing the qualities of different flours […]

9.13.16Baking up Gluten-Free Flavour
Taste Innovations at Origin Bakery
At Origin Bakery, the only dedicated gluten-free bakery in Victoria BC, Marion Scott and Tara Black are transforming the way we taste alternative grains. They’re also doing what comes naturally to pastry chefs, but is so rare in the world […]