Posts tagged ‘kamut’

1.4.22Know Your Flour: Traditional and Gluten-Free
A Guide to How to Use Different Kinds of Flour
Whether you use traditional or gluten-free flour, you’ve probably noticed that all flours are not the same. Made from grains, nuts, legumes, roots and seeds, they vary in texture, flavour, density and nutritional make-up. Knowing the qualities of different flours […]

1.17.19Bringing Back Ancient Grains and Seeds
Growing Old World Grains in Gardens and on Small Farms
Ancient grains are making a comeback, as farmers, millers, artisan bakers and diners seek them out for their exceptional flavour, nutrition, and low-gluten content. The heritage wheat, barley, rye, buckwheat, amaranth, quinoa and flax at Dan Jason’s farm come in […]