Posts tagged ‘pulses’

4.19.16Crispy Chickpeas

RECIPE Delicious eaten on their own or tossed onto salads and soups in lieu of croutons, these roasted chickpeas will be requested often and devoured quickly. This recipe comes from The Power of Pulses: Saving the World with Peas, Beans, […]

10.7.14In Search of the Local Bean
Reviving Heritage Bean Varieties on Small Farms in British Columbia
Think of this— a bubbling pot of maple baked beans on a cold, rainy day. It’s Canadian comfort food. After all, Canada is one of the world’s leading producers of pulses: dry beans, peas, chickpeas and lentils. A trip to […]