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1.4.22
Know Your Flour: Traditional and Gluten-Free
A Guide to How to Use Different Kinds of Flour
Whether you use traditional or gluten-free flour, you’ve probably noticed that all flours are not the same. Made from grains, nuts, legumes, roots and seeds, they vary in texture, flavour, density and nutritional make-up. Knowing the qualities of different flours […]
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