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Vegetables – Beans (green or wax), Beets, Broccoli, Carrots, Chard, Cucumbers, Garlic, Garlic, Kale, Lettuce, Peas, Pumpkins, Summer Squash, Tomatoes, Winter Squash, Zucchini

Berries – Jostaberries, Raspberries

Fruit & Nuts – Apples, Cherries, Rhubarb

Herbs – Basil, Cilantro, Culinary Herbs, Mint

Dairy & Eggs – Eggs

Plants & Flowers – Cut Flowers

Compost & Fertilizer – Hay