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Vegetables – Artichokes, Arugula, Beans (green or wax), Beets, Broccoli, Carrots, Chard, Garlic, Kale, Kohlrabi, Leeks, Lettuce, Parsnips, Peas, Potatoes, Radishes, Salad Greens, Spinach, Summer Squash, Tomatoes, Winter Squash, Zucchini

Berries – Blackberries

Fruit & Nuts – Apples