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Vegetables – Arugula, Asparagus, Beans (green or wax), Beets, Carrots, Chard, Collards, Cucumbers, Eggplant, Fennel (vegetable), Garlic, Kale, Lettuce, Peas, Peppers, Potatoes, Pumpkins, Radishes, Salad Greens, Spinach, Summer Squash, Tomatoes, Turnips, Winter Squash

Berries – Raspberries, Strawberries

Fruit & Nuts – Cherries, Melons, Plums

Herbs – Basil, Culinary Herbs, Parsley

Dairy & Eggs – Eggs