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Vegetables – Arugula, Asian Vegetables, Asparagus, Beans (green or wax), Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Chard, Cucumbers, Eggplant, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Onions, Peas, Peas, Peppers, Potatoes, Radishes, Radishes, Rutabagas, Salad Greens, Shallots, Spinach, Summer Squash, Tomatoes, Winter Squash, Zucchini

Berries – Boysenberries, Gooseberries, Raspberries, Strawberries

Herbs – Basil, Parsley