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Vegetables – Artichokes, Beans (green or wax), Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Eggplant, Fennel (vegetable), Kale, Kohlrabi, Lettuce, Onions, Peas, Peppers, Potatoes, Salad Greens, Spinach, Summer Squash, Tomatoes, Zucchini

Berries – Blueberries, Strawberries

Fruit & Nuts – Apples, Figs, Peaches, Pears, Plums, Rhubarb

Herbs – Basil, Parsley

Specialty Items – Jams & Jellies

Plants & Flowers – Plant Starts