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Vegetables – Asian Vegetables, Beans (dry), Beans (green or wax), Beets, Bok Choy, Broccoli, Carrots, Chard, Collards, Eggplant, Green Onions, Kale, Okra, Onions, Peas, Peppers, Potatoes, Radishes, Summer Squash, Tomatoes, Turnips, Winter Squash, Zucchini

Berries – Strawberries

Fruit & Nuts – Apples, Asian Pears, Quince