Posts tagged ‘dried beans’

1.1.25Seasonal Local Food You Can Eat All Winter
How to Eat Seasonally from November to March
A Guide to Local Foods in Season — November to March It’s called the shoulder season — the cold months after the fall harvest and before the new planting season in spring. When you don’t see much growing outside, you […]

10.7.14In Search of the Local Bean
Reviving Heritage Bean Varieties on Small Farms in British Columbia
Think of this— a bubbling pot of maple baked beans on a cold, rainy day. It’s Canadian comfort food. After all, Canada is one of the world’s leading producers of pulses: dry beans, peas, chickpeas and lentils. A trip to […]