Posts tagged ‘farm to table’

10.13.15Starting a Farm in One Year
How Two Young Farmers and a Love of Fine Food Created The Fickle Fig
Three hundred sixty-five days, more or less — that’s the time it took. When Mitchell Morse and Chris Margetts told their friends they planned on starting a farm, no one expected to see it in a year’s time. Because back […]

10.13.15Starting the Fickle Fig Farm
Farm to Plate from the Ground Up
In this video, Mitchell Morse and Chris Margetts talk about the planning, hard work and adventures that went into starting The Fickle Fig Farm. In just one year, they transformed an empty hay field on Vancouver Island into a fully […]