Posts tagged ‘heritage grains’

6.6.23Quinoa, Tomato and Mozzarella Salad

RECIPE This refreshing salad combines the tang of sweet cherry tomatoes, mozzarella cheese, and garlic with quinoa in a fresh basil vinaigrette. For a sharper flavour contrast, try this salad with crumbled feta or blue cheese.

1.17.19Bringing Back Ancient Grains and Seeds
Growing Old World Grains in Gardens and on Small Farms
Ancient grains are making a comeback, as farmers, millers, artisan bakers and diners seek them out for their exceptional flavour, nutrition, and low-gluten content. The heritage wheat, barley, rye, buckwheat, amaranth, quinoa and flax at Dan Jason’s farm come in […]