RECIPE
These savoury zucchini pancakes will not last long! Flavoured with sweet onions, hot out of the pan, they make a delicious side dish for meat or pasta, or a light vegetarian meal. Zucchini pancakes freeze well and are a great way to preserve an overabundance of summer squash.
Zuchinni pancakes are delicious hot off the griddle, topped with parmesan cheese.
BC can expect to face a future of rising food prices and food shortages unless it protects and fully utilizes its Agricultural Land Reserve farmlands.
A new report from the Institute for Sustainable Food Systems at Kwantlen University, shows why simply reserving land for agriculture without comprehensive programs to expand and develop farming is not effective public policy. The report, Protection is Not Enough, looks at why so much of BC’s preserved farmland is underused, and presents ways to protect and revitalize the Agricultural Land Reserve (ALR).
On a vacant gravel building site in the heart of Victoria, Topsoil, a movable urban farm, shows what innovation can do. Looking out at the empty rooftops one day in 2013, Chris Hildreth, founder of Topsoil Innovative Urban Agriculture, had an inspiration. Could a small-scale farm on a city rooftop or unused lot be sustainable and profitable? (Article continues below video.)
Alarmed by a massive decline in bees and other insects that pollinate food crops, the European Union voted on April 28, 2018 for a permanent ban on three bee-harming neonicotinoid pesticides. The new regulations ban the outdoor use of the three most widely used neonicotinoids— imidacloprid, clothianidin and thiamethoxam— in EU member states. Regulations are expected to take effect by the end of 2018.
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Kristen & James Miskelly, two young biologists dedicated to native plants and natural habitat restoration, are working on a big problem: the rapid decline of vital plant pollinators. At Haliburton Farm in Victoria, BC, where the Miskellys operate Saanich Native Plants nursery, they demonstrate how habitat and wild plants bring productivity and economic benefits to farms. (Article continues below video.)
Le Bec Hellouin Farm in Normandy is a model of how small-scale biointensive farming can drive economic development and produce greater yields than industrial agriculture. Combining the age-old techniques of Parisian market gardening, biointensive farming, permaculture, and edible forest gardens, La Ferme du Bec Hellouin shows how small farms can be profitable and sustainable on as little as one quarter acre of land.
Le Bec Hellouin Farm in Normandy, France, uses biointensive permaculture methods such as ponds, island gardens, terraces, a forest garden, and raised hot beds to increase farm production and profitability.
In this video, Mitchell Morse, professional baker and owner of The Fickle Fig Farm Market & Bistro on Vancouver Island, takes you through the process of making crusty, artisan baguettes.
“I’m always going for a crispy, crusty bread,” Mitchell says, “which is achieved through natural sugar in the bread . . . and by steam.” He likes to make bread that is “more European,” with a crisp, flavourful crust and a mellow, buttery-tasting interior.
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Mushrooms, the topping we love to eat on pizzas, contain antioxidants that may help counter aging. In a 2017 study from Pennsylvania State University published in Food Chemistry, scientists found that mushrooms contain high levels of two important antioxidants with anti-aging properties: ergothioneine and glutathione.
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A new study in the journal Science found neonicotinoid pesticides in 75 percent of honey samples from around the world. The honey samples contained neonicotinoids (neonics) at levels known harm to bees and other insect pollinators. Although numerous studies have documented the harmful effects of these pesticides on pollinators in specific locations, until now, scientists lacked a worldwide view.
In this study, scientists at the University of Neuchâtel, in collaboration with the Botanical Garden of Neuchâtel in Switzerland, produced a world map of neonicotinoid contamination. To gather data for this worldwide picture, they matched the wide foraging characteristics of honey bees with the planetary reach of the citizen science movement.
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High-tech shipping container farms like Bright Greens Canada can produce fresh vegetables and herbs year-round using indoor vertical growing. (Article continues below video.)
Ethical farming is helping to preserve bison on Vancouver Island.
Today, it’s hard to envision the millions of bison that once thundered across the North American prairies. Continuous herds, hundreds of miles long, roamed the plains in a great migration from northern Mexico to Canada. These imposing animals grazed on native grasses, left droppings to enrich the soil, and disturbed the ground with their hooves, helping create a rich ecosystem that allowed prairie plants and animals to thrive.
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