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Posts tagged ‘vegan recipe’
12.22.22
Roasted Sweet-and-Sour Beets
RECIPE Roasting brings out the intensity of the beets in this tangy side dish. You can roast (and freeze) the beets ahead to save time, and prepare the rest in a quick 2 minutes! Choose baby beets for sweetest flavour. […]
6.21.21
Cucumber Dill Salad
RECIPE To me, this salad is like a taste of summer. There’s something more to it than its simple ingredients might suggest. Cucumber, fresh dill, and garlic, the bite of vinaigrette, and a touch of sugar meld together into a […]
7.19.16
Vegan Mayonnaise
Make the Basics: Homemade Recipes for Everyday Staples
RECIPE This vegan mayonnaise is fresh, easy to make and much cheaper than the eggless mayo you buy at the grocery store. Knowing how to make mayonnaise is a satisfying skill, with advantages. The mayo you make at home has […]
2.24.16
Beka Brown Maple Baked Beans
RECIPE With the increasing interest in heirloom beans, we’ve developed this delicious recipe for Beka Brown Maple Baked Beans. Plump, hearty, golden-brown Beka Brown beans add an extra edge of flavour to this traditional side dish. If you can’t find […]
11.1.15
Beet Chips
RECIPE If you love vegetable chips, why not make your own? The trick is to slice the vegetables seriously thin so that they crisp up nicely in the oven. This beet chip recipe is easy to adapt to other root […]
6.2.15
Asian Slaw with Kohlrabi and Carrots
RECIPE Kohlrabi’s crunchy texture and mild cabbage flavour make it an excellent choice for slaws. This simple slaw uses sweet carrots and fresh kolhrabi to create a refreshing Asian style salad.
9.27.14
Tuscan White Beans with Rosemary
RECIPE Infused with rosemary and virgin olive oil, these creamy baked beans make a hearty meal or side dish.
1.21.14
Roasted Parsnips
RECIPE If you haven’t tried parsnips, you’re missing out on a great local winter vegetable. Similar to carrots, parsnips are root vegetables with a sweet, nutty flavour that mellows when roasted. The trick with parsnips is to steam them first […]
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