Posts tagged ‘vegan recipe’

5.23.24Vegan Mayonnaise
Homemade Mayo: It’s Cheaper to Make Your Own
If you think the price of store-bought mayonnaise is high, why not make your own? This vegan mayonnaise is fresh, easy to make, and much cheaper than the eggless mayo you buy at the grocery store. Knowing how to […]

1.21.24Roasted Parsnips

RECIPE Home fries with an attitude! If you haven’t tried parsnips, you’re missing out on a great local winter vegetable. Similar to carrots, parsnips are root vegetables with a sweet, nutty flavour that mellows when roasted. The trick with parsnips […]

12.22.22Roasted Sweet-and-Sour Beets

RECIPE Roasting brings out the intensity of the beets in this tangy side dish. You can roast (and freeze) the beets ahead to save time, and prepare the rest in a quick 2 minutes! Choose baby beets for sweetest flavour. […]

6.21.21Cucumber Dill Salad

RECIPE To me, this salad is like a taste of summer. There’s something more to it than its simple ingredients might suggest. Cucumber, fresh dill, and garlic, the bite of vinaigrette, and a touch of sugar meld together into a […]

2.24.16Beka Brown Maple Baked Beans

RECIPE With the increasing interest in heirloom beans, we’ve developed this delicious recipe for Beka Brown Maple Baked Beans. Plump, hearty, golden-brown Beka Brown beans add an extra edge of flavour to this traditional side dish. If you can’t find […]

11.1.15Beet Chips

RECIPE If you love vegetable chips, why not make your own? The trick is to slice the vegetables seriously thin so that they crisp up nicely in the oven. This beet chip recipe is easy to adapt to other root […]

6.2.15Asian Slaw with Kohlrabi and Carrots

RECIPE Kohlrabi’s crunchy texture and mild cabbage flavour make it an excellent choice for slaws. This simple slaw uses sweet carrots and fresh kolhrabi to create a refreshing Asian style salad.

9.27.14Tuscan White Beans with Rosemary

RECIPE Infused with rosemary and virgin olive oil, these creamy baked beans make a hearty meal or side dish.